Simply V Plant Based Gourmet Grated

Open the bag and off you go: The grates fall on your plate like light-weight flakes. Fold them into your pasta or treat yourself to them warm and melted on a baguette. Thanks to the low temperature for au gratin the vegetables stay nice and firm and the vitamins are protected. There are still lovely and soft gooey strings. Thank goodness it is that simple and fast to do.

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