Research group Innovation Management and Sensory Evaluation

Taking an innovative and practical approach, we work with you to develop customised solutions to your problems in the field of sensory evaluation and product development.

Chemical and Sensory Characteristics of Soy Sauce: A Review

PDF) Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying

Ten Key Health and Nutrition Trends for 2024 - KHNI

Sensory Evaluation Methods For Food And Beverage Products – Guires Food Research Lab

Benefits of Sensory Testing for Product Development, Market Research Company New York

Practice guide for sensory panel training Part 2: DLG Expert report

Sensory Evaluation of Food: Introduction - TU Graz

Food Innovation Asia - Food Innovation Asia Conference

PDF] APPLICATION OF SENSORY EVALUATION OF FOOD TO QUALITY CONTROL IN THE SPANISH FOOD INDUSTRY

Food sensory analysis and testing at Campden BRI

sensory evaluation and requirements, and importance in food industry

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint

SPN Research & Innovation Framework: Overview